Method:

Make a nice vinaigrette using balsamic vinegar, virgin olive oil, Dijon mustard, and a good deal of chopped fresh garlic (it should look as if there is too much garlic in there.

Take a few tablespoons of olive oil and add some mustard and vinegar.  Beat with a fork until it emulsifies and gets creamy (be patient).

Add lots of chopped garlic, mix, and let sit for 20-45 minutes to get the flavor of the garlic out.

Slice bread and toast it.

Take your Avocado and empty it into a bowl, minus the pit and skin.

Take a fork and mush it up a bit, leaving it chunky (not like guacamole) yet spreadable.

Take the Vinaigrette and add it to the Avocado and mix a little bit.

Once the toast is ready, just scoop some avocado mush and put it on... it's delicious.

You can make it with tomatoes, too...